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KMID : 0665419930080010073
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Korean Journal of Food Culture
1993 Volume.8 No. 1 p.73 ~ p.77
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Sodium and Potassium Contents of Denjang ( Bean paste ) made in Korea and Japan
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김천호/Kim,Chon Ho
김자헌태랑/김전상지/각야맹/회전구인자/산전행이/Kentaro Kaneko/Takashi Kaneda/Takeshi Sumino/Kuniko Aida/Koji Yamada
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Abstract
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